Chilli Pepper Toofan F1 Seeds

Chilli Pepper Toofan are vigorous semi-erect plants that produce masses of hot peppers under a wide range of climatic conditions. The well-branched plants produce pendulous down-facing fruit, which is 10 cm in length, ripening to deep-red. 

Chilli Pepper Toofan is a Capsicum baccatum which is a PERENNIAL growing to 2m by 1m. The C. baccatum species has its origins in ancient Peru and across the Andean region of South America. It is typically associated with Peruvian cuisine and is considered part of its condiment trinity together with red onion and cilantro. Chilli pepper varieties in the C. baccatum species have white or cream-coloured flowers, and typically have a green or gold corolla. The flowers are either insect or self-pollinated. The fruit pods of the baccatum species have been cultivated into a wide variety of shapes and sizes, unlike other capsicum species, which tend to have a characteristic shape. C. baccatum plants tend to take longer to ripen than many others. It is not uncommon for fruits to begin ripening 120 days or more after transplanting. Most Capsicum baccatum species peppers are typically crunchy, sweet, vegetal, sometimes bitter, and have a medium/hot heat level.

Toofan was bred in India, however successful breeding in Northern European greenhouses has produced a variety that is now very well suited to the UK climate.

The seeds should be sown in either a heated propagator or a heated greenhouse and kept at a constant high temperature. In order to produce fruit successfully, the seed should be sown early in the season and the plants must be kept at a constant high temperature and watered as required. 

Handle peppers with extreme caution, and keep them out of reach of children and immature adults!!

 

Toofan Chilli Seed Information

Seeds Per Pack:	10
Sow Hot Scale:
Scoville Rating:	30,000 - 50,000 SHU (View the Scoville Scale)
When to Sow:	January - April
Time to Fruit:	80 days
Harvest:	August - October

When to Sow your Mirch Masala Chilli Seeds

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